Starters

Mains

• Grilled Octopus

  $36

  Smashed Rosemary Potatoes, Crispy Chorizo, Rappini & Chickpea Purée
• New

  Pan Seared Branzino

  $27

  Fennel & Celery Salad OR Tomatoes, Olives & Capers
• Chef Recommended

  New

  Portuguese Steak

  $45

  6oz Tenderloin, House Potato Chips, Fried Egg, Prosciutto & Portuguese Steak Sauce

• Saffron Paella

  $34

  Chorizo, Chicken, Clams, Mussels & Shrimp

Drinks

Dessert

• Portuguese Rice Pudding, w/ Berries & Cinnamon

  $15

• Bolo de Bolacha

  $15

  Wafer Cream Cake with Dark Chocolate, Caramelized Peanuts & Coffee Ice Cream
• Chef Recommended

  Tropical Coconut

  $15

  Chocolate Sphere Stuffed with Coconut Mousse & Mango Fruit Served with Fresh Pineapple Slice

• Warm Pastel de Natas

  $15

• Traditional Mini Portuguese Lemon Custard Tarts, Served w/ Fresh Berries

  $15