Reservation

Layouts

Split Menu

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Grilled Octopus

$36
Smashed Rosemary Potatoes, Crispy Chorizo, Rappini & Chickpea Purée
Chef Recommended

Portuguese Octopus Salad

$16
Marinated Octopus, Grilled Peppers, Onions, Olives, Extra Virgin Olive Oil, Cilantro & Citrus
New

Pan Seared Branzino

$27
Fennel & Celery Salad OR Tomatoes, Olives & Capers
Chef Recommended
New

Portuguese Steak

$45
6oz Tenderloin, House Potato Chips, Fried Egg, Prosciutto & Portuguese Steak Sauce

Vegetarian Tomatada

$12
House Made Tomato Sauce Infused Egg, Fresh Basil & House Crostinis

Alheira Ravioli

$21
5 Ravioli Pieces, Prosciutto Chips, Fried Sage & Jalapeño butter