We love to host solo guests who want to sit at the bar and have a bite while watching some of the game.
What about formal sit-down dinners?
Absolutely, our chef will work with you to create a menu of your choice for up to 70 people. We can even get a DJ and go into full club mode for up to 100 people. This truly is a restaurant for the people!
Corporate / Private Dining


PRIVATE EVENTS
In house we have a complex yet simple tapas menu for all to have a bite to eat, and there is a fully stocked bar with a variety of wines, cocktails, spirits, and beers to choose from.
At Flor 2 you will be treated like friends, to be specific like friends who have known each other for years and years. See you soon!
MENU
Menu A ($55/person)
Course 1 | |
---|---|
Panzanella Salad | Heirloom tomato, Cucumber, Red onion, Avocado puree, Toast points, Vinaigrette |
Course 2 | |
Beef Tenderloin-6 oz | Pommes Puree, Broccolini, Roasted Carrot Tullie, Demi glace |
Or | |
Cornish Hen-6oz | Pommes puree,Broccolini, Roasted carrot tullie, Demi glace |
Or | |
Wild Mushroom Risotto | Fresh seasonal mushrooms, Asparagus, Pecorino, Pea tenders |
Course 3 | |
Walnut Brownie | Vanilla bean ice cream, Fresh berries |
Or | |
Grape Sorbet | Fresh fruit and Mint |
Menu B ($65/person)
Course 1 | |
---|---|
Caesar Salad | Double smoked bacon, Pecorino, Focaccia toast |
Course 2 | |
Braised Short Rib | Garlic mashed potato, Thumbelina carrot pea tenders, Jus |
Or | |
Pan Seared Chicken 5oz | Saffron risotto, Yellow zucchini shaved pecorino |
Or | |
Roasted Acorn Squash | Braised cipollini onions, Zucchini cous-cous, Herb dressing chopped walnut |
Course 3 | |
Warm Banana Cake | Vanilla bean ice cream, Caramel toasted walnut |
Or | |
Chocolate Sorbet | Brulee banana, caramel |
Menu C ($75/person)
Course 1 | |
---|---|
Ribbon Salad | Heirloom carrot, Cucumber, Radish, Peas, Mixed greens, vinaigrette |
Course 2 | |
Striploin 8oz | Roast fingerling, Haricot demi glace |
Or | |
Salt Cod 6oz | Orange pistachio crust, Heirloom carrot, Carrot butter, Chive |
Or | |
Tofu Steak | Roast fingerling, Haricot vegetable demi glace |
Course 3 | |
Coffee Cheesecake (Can be made vegan) | Chocolate ganache, Coffee ice cream, Kaluha whipped cream |
GET IN TOUCH
CONTACT US
For general enquiries please email : info@flor2.ca
Reserve by email : info@flor2.ca
Tel : +1 416-516-2539
Opening Hours :
Wednesday, Thursday : 5:00 PM to 10:30 PM (Kitchen Open), 5:00 PM to 11:30 PM (Bar Open)
Friday, Saturday : 5:00 PM to 11:30 PM (Kitchen Open), 5:00 PM to 12:30 AM (Bar Open)
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